Portland Lands In Williamsburg As Bunk Sandwiches Shop Opens
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by One of Oregon’s most famous sandwich shops has just landed in Brooklyn.
Bunk Sandwiches has opened its first shop outside of Portland at 740 Driggs Avenue in Williamsburg. The relatively cheap eatery, run by Tommy Habetz and Nick Wood, serves up some of the best and quirkiest hand-crafted sandwiches and salads.
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Jake Adams of Momofuku Milk Bar will run the kitchen, offering classics like the “Pork Belly Cubano” with ham, swiss, pickles & mustard and “Oregon Albacore Tuna Melt” with olive oil, balsamic, dijon, pickles & cheddar. The shop will stick to its signature sandwiches and salads for now, but is strongly considering expanding the menu in a few areas, like a grab-and-go breakfast and vegetarian sandwiches.
We can’t help but think that Williamsburg is the hot-spot for good food.
