Junior’s Plans To Move Baking Facility From Queens To New Jersey

Popular Brooklyn restaurant and cheesecake heaven, Junior’s, is reportedly moving their baking facilities from Maspeth, Queens (who even knew they had something there) to Burlington, New Jersey.

Based on an earlier report from CrainsNY,  for the past 15 years, Junior’s rented a 20,000-square-foot site at 58-42 Maurice Avenue in Maspeth, but the lease is up and the building is being sold.  Though they wanted to stay in Queens,Alan Rosen, third-generation owner of the family owned restaurant stated “We can’t afford the real estate around here.”

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Although New Jersey is a bit farther, their new facility has more than 100,000 square feet and includes more refrigeration and freezers. Some of the facility’s 60 employees will also head to New Jersey, although the exact number is currently unclear. The Queens facility currently bakes for Junior’s wholesale and mail-order businesses and supplies and all three New York restaurants: Downtown Brooklyn, Times Square and Grand Central Terminal; with some baking is done on-site at the Downtown Brooklyn location.

While the facility is moving, the Brooklyn restaurant is here to stay even with a whopping $45 Million offer for it’s property. Wowza!