Contributing Writer - Chey Lyn was born and raised in a small area of Brooklyn called, Kensington. She's a freelance columnist who finds complete sanctuary in spinning various happenings into stories through her perspective. She enjoys traveling, meeting people, eating, and where this journey is taking her.
When life offers you a second chance, its called tomorrow. Tomorrow is something Brooklyn mom Julissa Marquez, thought she would never see again after her...
Ain’t no party like a Brooklyn party and ESSENCE is well aware of it! The magazine geared towards powerful Black women contributes to keeping the culture...
Food & Wine’s Best New Chef, Bon Appetit’s Chef of the Year and cookbook author, Michael Psilakis has created a mega Caribbean feast, bringing the...
Opening Ceremony, brings its sporty wardrobe to the Brooklyn Museum. The global fashion brand launched a pop-up shop in the museum’s newest exhibition Who...
