All The Best Brooklyn Events Happening This Week: 9.24.18 – 9.30.18
End September 2018 with a bang at these awesome events.
by 
by — Monday, September 24th, 2018 —
Brooklyn Poetry Slam
647 Fulton Street at BRIC House Ballroom
Time: 7pm
FREE w/ rsvp
Brooklyn’s best slam poets gather for a night of words, wisdom, hosted by poet, activist, and educator Mahogany L. Browne.
BURN AFTER READING w/ Q&A
136 Metropolitan Avenue at Nitehawk
Time: 7pm
Price: $16
Nitehawk celebrates Adam Nayman’s new book “The Coen Brothers: This Book Really Ties the Films Together” with Abrams Books and a screening of Burn After Reading. Nayman will be on site to discuss his film with Violet Lucca, and copies of the book will be available for purchase.
The Roast of Your 15 Year Old Self
702 Union Street at Union Hall
Time: 8pm
Price: $8/adv; $10/door
Some of NYC’s funniest comedians come together for one night only to roast the one person everybody loves to hate: themselves at 15. With photos, old diary entries, and the occasional angst-filled musical number, The Roast Of Your 15 Year Old Self is a laugh riot guaranteed to make you feel better about all the embarrassing things you did as a teen.
Free Rooftop Movie Monday: Clueless
153 Morgan Avenue at Our Wicked Lady
Time: 8pm – 11pm
FREE
Go early, bring a blanket or small lawn chair, and grab a prime spot to watch a free screening of this classic 90s film. Happy Hour 4-7pm! ($5 drafts, $5 wells, $8 wine)
Oktoberfest Beer & Cheese Tasting
79 North 11th Street at Brooklyn Brewery
Time: 8:15pm – 9:45pm
Price: $75
Join the experts from Saxelby Cheesemongers and Brooklyn Brewery for a beer and cheese tasting celebrating the release of our special, limited-edition collaboration – Oktoberfest Willoughby! Willoughby is made by Jasper Hill Farm, one of America’s best artisan cheesemakers. Saxelby Cheesemongers commissioned a special batch of the cheese washed with Brooklyn Brewery’s Oktoberfest to ring in the fall season. Attendees will taste perfectly paired beers and cheeses and learn all about how fermentation creates flavor – through the cheesemaking process, the brewing process, and the magic of affinage (aging cheese).
