All Hail The Foodies! Taste Talks: Brooklyn & All-Star BBQ Is Headed Back To Williamsburg
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Mark your calendars now – the deliciously celebrated Taste Talks: Brooklyn & All Star BBQ heads back to Williamsburg on Saturday, September 10th and Sunday, September 11th 2016.
If you are wondering where the summer went? If you crave more summer fun, food, and festivities before the cool Autumn season sets in – Taste Talks weekend is a must attend. Enjoy enlightening panel discussions, enriching presentations, exotic tastings, food favorites, and a diversity of culinary creations featuring some of the greatest chefs, authors, journalists and foodies.
This year, Pies & Thighs scrumptious Southern specialities kicks off the conference during its Chicken & Waffles Brunch, Saturday at 10:00am. Later that evening from 6:00pm to 8:30pm savor a delectable multi-course, sit-down dinner with some of NYC’s top chefs at the Mother of Pearl Dinner.
In between those two luscious eats, there are numerous activities at multiple venues: Other People’s Food, With Dan Pashman of Sporkful, Empowering People Through Food, Craft and Entrepreneurship, Enrique Olvera Talks Chiles, What Heritage Means For The Restaurant Chef, Kellogg’s Cereal Bar Throwdown at Taste Talks Brooklyn, Focusing On the Flour: Why Milling Matters, a Fresh Pasta Demo, When All Else Fails, Hustle. A Food Makers Guide to Survival, There’s the Rub: Interpreting Southern Food in New York, and Making Sense of Clean Eating.
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Join Chef Sean Brock and Willett distiller Drew Kulsveen, for a discussion with Robert Simonson of the New York Times on what goes into a superior whiskey, watch Respecting The Product: A Vegetable-Forward Demo with Semilla, So You Want To Be a Food Writer – listen and learn, and understand The Evolution of the Dinining Room. And that’s just the schedule for Saturday, OMG!
On Sunday, the famously fantastic All-Star BBQ curated by Chef Sean Brock is sure to be impressive and tasty too. Chefs, bands and celebrities serve up their best BBQ creations in East River State Park. Later Sunday evening attend the Closing Night Chef Party. Plan to relax and mingle with the chefs over original drinks and yes – more food.
Your mouth must be watering by now. See you there! For more details and ticket information, click here.
