A Few Of The Best Holiday Dishes, According To Brooklyn Instagram
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If you ask me, Christmas is the second cousin of Thanksgiving. Why? Well, there are a bunch of similarities but the main two are family and food! If your family is like mine, Thanksgiving comes twice a year – with a seafood twist. I’m talking seafood gumbo, King Snow crab legs, salmon cakes, shrimp cocktails and the list goes, “on and on and on and..”
Disclaimer: it’s ok to stray away from traditional festivities and create some of your own. Make the holiday unique for you and yours!
When the food started rolling in instead of presents, there were no complaints out of me. I’ll take auntie’s sorrel over clothes I’ll never wear any day! The bonding shared with family replaced the current economical stress of keeping up with the holidays and pleasing the Joneses. What better way than to do it over your favorite dish!
My personal favorite just so happens to be…everything not cooked with peanuts or in peanut oil. (I’m greedy and I like not having an allergic reaction for it, sue me.) But what are some highly anticipated holiday dishes? Hello, Instragram:
@SparksAndJae, a Brooklyn-based urban brand dedicated to Haitian culture, shares the excitement of Haitians everywhere for Soup Joumou: a traditional pumpkin based soup, mildly spicy of course.
Hors d’oeuvres call for deviled eggs or…green deviled eggs? @chefroble is right, “Dr. Seuss was serious.”
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@angelayee says to spice up the holidays, and your bar, with some Hennessy. We all have that uncle that…never mind.
Christmas morning at a Guyanese household? Pepperpot – a traditional beef stew, milo – a malted chocolate drink and bread. @z.porter_ taught me.
But what’s a holiday without chocolate? @pieceofvelvet’s chocolate velvet cake will seal the dinner deal!
Let’s have our bellies going up on a Friday!
