There’s A Foodie Museum Headed To Williamsburg This Fall

The home of the most tastiest exhibits is headed to Williamsburg this fall.

The Museum of Food and Drink (Mofad Lab) will open its first permanent location on October 28th. The 5,000 square foot space at Bayard Street adjacent McCarren Park with host one exhibit at a time, with its debut Flavor: Making It & Faking It an exhibit exploring the difference between “natural” and “artificial” flavors. Exhibit highlights include getting reacquainted with the five basic tastes, discovering the surprising sources of vanilla flavoring and creating aromas using the one-of-a-kind MOFAD “smell synth.”

The Mofad Lab will become New York’s first food museum with exhibits you can eat. The museum’s mission is “to change the way people think about food and inspire day-to-day curiosity about what we eat and why.”
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This museum is just an appetizer to the full entree that founder Dave Arnold and executive director Peter Kim have planned. The team hope to eventually open a 30,000 square foot museum that includes a restaurant.

Williamsburg is home to the foodies, I can see this project going very far.