— Thursday, April 11th, 2019 —

The Whisky Extravaganza
175 Broadway at Weylin
Time: 6pm – 10pm
Price: $195
Join fellow enthusiasts in an exploration of a wide range of the most prestigious single malt, premium Scotch and other unique whiskies from around the world. Receive a special souvenir tasting glass to properly nose and sample from while indulging in delicious culinary pairings.

Heating up History: An Exploration of Spice, Hot Sauce, and Immigrant Foods
128 Pierrepont Street at Brooklyn Historical Society
Time: 6:30pm – 8pm
Price: $10
Join BHS as we tackle some burning questions about spicy food! How did spiciness find its way into America’s food lexicon? How are hot sauce makers looking to turn up the heat on adventurous eaters? Why do we do this to ourselves? Historic gastronomist Sarah Lohman, hot sauce creator Erica Diehl of Brooklyn’s own Queen Majesty Hot Sauce, and “Smokin’” Ed Currie, owner of Puckerbutt Pepper Company and cultivator of the world’s hottest peppers, discuss in a conversation moderated by Steve Seabury of High River Sauces and the NYC Hot Sauce Expo.

DinnerLab: Nixon in China
62 Bayard Street at Museum of Food and Drink (MOFAD)
Time: 6:30pm – 10pm
Price: $125
Enjoy a special evening, filled with baijiu toasts, theatrical dishes, and a presentation by scholar Andrew Coe, as MOFAD recreates and reimagines this famous banquet, with recipe development help from Lucas Sin of Junzi Kitchen. Each ticket will include a four-course meal and baijiu tasting.

HER SMELL w/ Q&A
188 Prospect Park West at Nitehawk Cinema
Time: 8:30pm
Price: $13; $10 child/senior
Special preview screening followed by a Q&A with director Alex Ross Perry and actor Eric Stoltz.

THE DEAD NEXT DOOR w/ Q&A
136 Metropolitan Avenue at Nitehawk Cinema
Time: 9:30pm
Price: $15
Special screening followed by a Q&A with director J.R. Bookwalter.

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