5 Foods You Must Try At Smorgasburg This Summer
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If you pace yourself, you can handle eating five things at Smorgasburg. For the dedicated eater in you, here are my top five choices for Smorgasburg eats this summer. Catch the scene at East River State Park in Williamsburg or Fort Greene on Saturdays and at Prospect Park in Prospect Lefferts Gardens or Pearl Plaza in DUMBO on Sundays. The Seaport location starts Memorial Day Weekend and will be open seven days a week.
1. Brunchstreet
Why not skip the tired mimosa and poached egg crowd and settle for brunch on a stick? Get the day started with a couple quail eggs, French toast and sausage balls conveniently skewered for on-the-go eating. The traditional egg has sesame and cumin with chili sauce. Get in line for your next food while snacking.
2. Big Mozz
It may seem like something to skip, but these are the best mozzarella sticks I’ve ever had. Definitely share these because they are huge – and also piping hot, perfectly crispy on the outside and stretchy and gooey inside. The sweet gents behind Big Mozz debuted last year, hand-stretching their fresh mozzarella and making pizza for the crowds. You can take a class to learn their stretching methods.
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3. Jianbing Company
Moving on to main courses, Chinese crepes have made their way to Brooklyn. It’s super fun to watch these getting made. The original jianbing (JEN-bing), based off of the popular Shanghai street food, is a light, crisp semi-sweet crepe filled with egg, scallion, cilantro, 13 sauce (addictive), chili sauce and homemade cracker bits for a fun, savory crunch. Other options are lemon-garlic chicken, hoisin-lime beef and honey-ginger tofu. Prepare to try all of them over the course of the summer.
4. 2nd City Beef
2nd City Beef serves Chicago-style Italian beef and housemade sausage sandwiches. The all-natural, grass-fed beef from Paisano’s is perfectly juicy and flavorful, and the gardiniera (pickled veggies and jalapenos in olive oil) give the right amount of zing to freshen it up. Of course, the Italian bread has to be delicious, and this one from Rose and Joe’s Italian Bakery in Astoria fits the bill.
5. #Baonanas
It’s a bit of a weird/kitschy concept to serve banana pudding by the scoop. But hey, it works for Rice to Riches, so why not let banana pudding have its moment? Despite the name, there are not bao buns involved here, but instead the word is used for its meaning “to be full with love or food.” Traditional banana, strawberry, s’mores and matcha are some of the flavors that will fill you with joy.
